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2.5 Kg / Per Fresh Green Cabbage HACCP / GAP Standard For Salad Factory

2.5 Kg / Per Fresh Green Cabbage HACCP / GAP Standard For Salad Factory

2.5 Kg / Per Fresh Green Cabbage HACCP / GAP Standard For Salad Factory

Product Details:

Place of Origin: SHANDONG,HEBEI,HUNAN,HUBEI,FUJIAN
Brand Name: AO QI NA
Certification: HACCP&GAP
Model Number: SIZE(6.7.8.9)

Payment & Shipping Terms:

Minimum Order Quantity: 1x40Container
Price: Negotiable
Packaging Details: 15KG/CTN, 18KG/BAG,20KG/BAG
Delivery Time: 3-5 Work days
Payment Terms: T/T
Supply Ability: 500MT/MONTH
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Detailed Product Description
Color: Green Coustomer: Wholesaler&Supermarket&Salad Factory
Size: Big Size(2.5kg/per) Product Name: Crop Fresh Cabbage
Quality: High,Super Products: 100% Pure Farm Fresh Cabbage
High Light:

chinese round cabbage

,

organic green cabbage

Fresh Round Cabbage,Green,Big Size,Japan Standard,HACCP&GAP,Own Bases

 

Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.

preservation method

It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.

 

Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.

The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.

 

1.Our company is one of the most specialized vegetable processing plants in Shandong, and all the cabbages in our company are produced from our own base.

 

2.5 Kg / Per Fresh Green Cabbage HACCP / GAP Standard For Salad Factory

 

2. Our company has its own planting base in Shandong, Hebei, Hunan, Hubei and Fujian provinces. All the bases are under the unified management of the company, so we can maintain the quality of our products and can supply continuously for 52 weeks.

 

2.5 Kg / Per Fresh Green Cabbage HACCP / GAP Standard For Salad Factory

 

2.5 Kg / Per Fresh Green Cabbage HACCP / GAP Standard For Salad Factory

 

2.Supply time comparison table

 

Time(Month) Planting Base Export port
1,2,3 Fujian Hubei Province Qingdao&Shekou
4,5,6 Shandong Province Qingdao
7,8,9 Hebei Province Qingdao&Tianjin
10,11,12 Shandong Province Qingdao

 

2.5 Kg / Per Fresh Green Cabbage HACCP / GAP Standard For Salad Factory

 

Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

Contact Details
Qingzhou Xinbaili Industrial Co., Ltd.

Contact Person: Xu Lei

Tel: +8618363626176

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