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Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

Product Details:

Place of Origin: SHANDONG,GASU
Certification: HACCP&GAP

Payment & Shipping Terms:

Minimum Order Quantity: 1x40Container
Price: Negotiable
Packaging Details: 5KG/BAG,10KG/BAG
Delivery Time: 3-5 WORK DAYS
Payment Terms: L/C, T/T
Supply Ability: 500MT/MONTH
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Detailed Product Description
Outside Color: Yello,Red Size: Big Size
Packing: 10kg/bag,5kg/bag Maturity: Matured
Shape: Round Cultivation Type: Common
High Light:

sweet yellow onion

,

natural fresh onion

Fresh Onion,yello outside,big size,vacuum packing,peeling,sell to supermarket and wholesaler,japan standard

 

Onions are a very common cheap home-cooked dish. The meat is soft and tender, the juice is light and spicy, and the quality is good, suitable for raw food. Native to western Asia, cultivated throughout China, available in all seasons

 

Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

 

Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

 

Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

 

Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

 

Big Size Fresh Yellow Onion Vacuum Packing Peeling Sell To Supermarket

 


The onion is rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients make onions have irreplaceable health benefits of many other foods:

 

Prevent cancer
The anti-cancer effect of onions comes from its rich selenium and quercetin. Selenium is an antioxidant that stimulates the body's immune response, thereby inhibiting the division and growth of cancer cells, while also reducing the toxicity of carcinogens. Quercetin can inhibit the activity of cancer cells and prevent the growth of cancer cells. A survey showed that people who eat onions often have 25% less chance of developing stomach cancer than those who don't eat, and 30% less because of stomach cancer.

 

Contact Details
Qingzhou Xinbaili Industrial Co., Ltd.

Contact Person: Xu Lei

Tel: +8618363626176

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