Good Taste Flat Head Cabbage For Frying / Simmering / Mixing / Simmering

Good Taste Flat Head Cabbage For Frying / Simmering / Mixing / Simmering

Nutrition &Function of Flat Head Cabbage

1) Cabbage Is Packed With Nutrients

Even though cabbage is very low in calories, it has an impressive nutrient profile.Cabbage also contains small amounts of other micronutrients, including vitamin A, iron and riboflavin.
2) Cabbage contains powerful antioxidants that may help reduce inflammation
3) Cabbage Is Packed With Vitamin C
4) It Helps Improve Digestion

5) May Help Keep Your Heart Healthy

6) May Lower Blood Pressure

7) Could Help Lower Cholesterol Levels

8) Cabbage Is an Excellent Source of Vitamin K

preservation method

It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.

Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.

The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.

1. All the flat head cabbage are planted and processed on our own plantation and factory. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of cabbage bases in Shandong, Hebei, Hubei,Hunan,Fujian provinces. We can supply Fresh flat head cabbage continuously for 52 weeks of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea,size(6-9)per/ctn.