|Place of Origin:||SHANDONG,HEBEI,HUNAN,HUBEI,FUJIAN|
|Brand Name:||AO QI NA|
|Model Number:||BIG SIZE:2.5KG/PER.|
|Minimum Order Quantity:||1x40 Container|
|Packaging Details:||15KG/CTN 18KG/BAG 20KG/BAG|
|Delivery Time:||3-5 Work Days|
|Customer:||Supermarket&Wholesaler&salad Factory||Quality:||Quality A & Quality B|
|Color:||Green||Packing:||15KG/CTN, 18KG/BAG, 20KG/BAG|
small head cabbage,
mini drumhead cabbage
Fresh head cabbage,Japan Standard,HACCP&GAP Standard, Supply to salad factory ,big size,Own plantation
Our main products
Organic cabbage, green cabbage, Chinese cabbage, white radish, carrot, ginger, fresh garlic, red onion, white onion, fresh potatoes, etc. Our vegetable products are naturally grown in green, non-polluting, and are mainly supplied to large buyers, wholesalers, large supermarkets, farmer's markets, and vegetable markets. Adequate supply and good service.
In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.
1. All the flat head cabbage are planted and processed on our own plantation and factory. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of cabbage bases in Shandong, Hebei, Hubei,Hunan,Fujian provinces. We can supply Fresh flat head cabbage continuously for 52 weeks of the year.
2.Supply time comparison table
|Time(Month)||Planting Base||Export port|
3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea,size(6-9)per/ctn.
Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.
It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.
In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.
Contact Person: Xu Lei