|Shape:||Round||Packing:||15KG/CTN, 18KG/BAG, 20KG/BAG|
chinese flat cabbage,
small head cabbage
Fresh, clean, no yellow flower, no rotten signs, no pesticide residue
without soil , natural hue , no slight crack , no putrefaction , no stain , no fleck , no scar , fiber shin , no pesticide
Farm raised in village without no pollution
Taste: good taste
without soil ,natural hue ,no slight crack ,no putrefaction
no stain , no fleck , no scar , no yellow flower , no rotten signs
fiber shin , no pesticide , grows in village without pollution
1. All the flat head cabbage are planted and processed on our own plantation and factory. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of cabbage bases in Shandong, Hebei, Hubei,Hunan,Fujian provinces. We can supply Fresh flat head cabbage continuously for 52 weeks of the year.
2.Supply time comparison table
|Time(Month)||Planting Base||Export port|
3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea,size(6-9)per/ctn.
Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.
It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.
In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.
Contact Person: Xu Lei