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No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

Product Details:

Place of Origin: SHANDONG,HEBEI,HUNAN,HUBEI,FUJIAN
Brand Name: AO QI NA
Certification: HACCP&GAP
Model Number: SIZE(6.7.8.9)

Payment & Shipping Terms:

Minimum Order Quantity: 1x40 Container
Price: Negotiable
Packaging Details: 15KG/CTN, 18KG/BAG, 20KG/BAG
Delivery Time: 3-5 Work days
Payment Terms: T/T
Supply Ability: 500MT/MONTH
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Detailed Product Description
Color: Green Coustomer: Wholesaler&Supermarket&Salad Factory
Size: Big Size(2.5kg/per) Introduce: No Pesticide Residue
Product Type: Cruciferous Vegetabless Type: Cabbage

 

 

Fresh, clean, no yellow flower, no rotten signs, no pesticide residue

without soil , natural hue , no slight crack , no putrefaction , no stain , no fleck , no scar , fiber shin , no pesticide

Farm raised in village without no pollution

 

Introduce:

 

Taste: good taste

without soil ,natural hue ,no slight crack ,no putrefaction

no stain , no fleck , no scar , no yellow flower , no rotten signs

fiber shin , no pesticide , grows in village without pollution

 

Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.

preservation method

It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.

 

Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.

The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.

 

1.Our company is one of the most specialized vegetable processing plants in Shandong, and all the cabbages in our company are produced from our own base.

 

No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

 

2. Our company has its own planting base in Shandong, Hebei, Hunan, Hubei and Fujian provinces. All the bases are under the unified management of the company, so we can maintain the quality of our products and can supply continuously for 52 weeks.

 

3.Supply time comparison table

 

Time(Month) Planting Base Export port
1,2,3 Fujian Hubei Province Qingdao&Shekou
4,5,6 Shandong Province Qingdao
7,8,9 Hebei Province Qingdao&Tianjin
10,11,12 Shandong Province Qingdao
 

 

 

Contact Details
Qingzhou Xinbaili Industrial Co., Ltd.

Contact Person: Xu Lei

Tel: +8618363626176

Send your inquiry directly to us (0 / 3000)

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