|Place of Origin:||SHANDONG,HEBEI,HUNAN,HUBEI,FUJIAN|
|Brand Name:||AO QI NA|
|Model Number:||BIG SIZE:2.5KG/PER.|
|Minimum Order Quantity:||1x40 Container|
|Packaging Details:||15KG/CTN 18KG/BAG 20KG/BAG|
|Delivery Time:||3-5 Work Days|
|Customer:||Supermarket&Wholesaler&salad Factory||Quality:||Quality A & Quality B|
|Color:||Green||Packing:||15KG/CTN, 18KG/BAG, 20KG/BAG|
|Size:||1-3KG/PER.||Nutrients:||Rich In Vitamin C|
Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.
The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.
Cabbage is cold-tolerant and prefers a cool climate. It is not suitable for planting on poorly drained clay.
Cabbage is rich in nutrients, and the leaves can be used for frying, raw food, salting, and soy sauce. The leaves of the outer layer can be used as feed, which has certain medicinal value.
1. All the flat head cabbage are planted and processed on our own plantation and factory. We have two processing plants in Shandong and Hebei provinces. We have 200 hectares of cabbage bases in Shandong, Hebei, Hubei,Hunan,Fujian provinces. We can supply Fresh flat head cabbage continuously for 52 weeks of the year.
2.Supply time comparison table
|Time(Month)||Planting Base||Export port|
3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea,size(6-9)per/ctn.
Contact Person: Xu Lei