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Good Taste Red Carrot , Natural Carrots Grows In Farm Without Pollution

Good Taste Red Carrot , Natural Carrots Grows In Farm Without Pollution

Good Taste Red Carrot , Natural Carrots Grows In Farm Without Pollution

Product Details:

Place of Origin: SHANDONG,HEBEI,FUJIAN
Certification: HACCP&GAP
Model Number: S,M,L,2L

Payment & Shipping Terms:

Minimum Order Quantity: 1x40 Container
Price: Negotiable
Packaging Details: 10KG/CTN,4.5KG/CTN
Delivery Time: 3-5 work days
Payment Terms: L/C, , T/T
Supply Ability: 200MT/MONTH
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Detailed Product Description
Color: Orange Customer: Supermarket,Wholesaler,Frozen Vegetable Factory
Quality: Quality A & Quality B Size: S,M,L,2L
Style: Fresh Type: Vegetables
High Light:

chinese carrot

,

natural carrots

Carrots efficacy


Good for health and longevity


Carrots have the effect of removing phlegm, digestion, swelling, and breathing. Related experimental results show that α-carotene in carrots has 10 times more inhibition of tumor cells than β-carotene, and is also very effective in preventing abnormal changes in DNA (deoxyribonucleic acid). As early as more than a decade ago, studies have found that the higher the concentration of alpha-carotene in the blood, the lower the risk of heart disease in the subject. According to a 14-year follow-up survey by researchers at the US Centers for Disease Control, the higher the alpha-carotene content in the blood, the longer the life expectancy.


The food with the highest alpha-carotene content is carrots. In pumpkins, oranges, and citrus, the content of α-carotene is also high. Alpha-carotene is not afraid of high temperature cooking. Put the carrots in the broth and cook them. As long as the soup is drunk, it will not cause obvious loss of α-carotene. On the contrary, cooked food is more conducive to the absorption of various carotenoids, as long as a small amount of oil can achieve full absorption.


Prevent hardening of blood vessels, lower blood pressure and reduce heart disease
Quercetin and kaempferol contained in carotene can increase coronary blood flow, lower blood lipids, and promote the synthesis of adrenaline, thus having a blood pressure-relieving effect. Carrots contain potassium succinate, which helps prevent hardening of the blood vessels, lowers cholesterol and lowers blood pressure. Folic acid in carrots can reduce the incidence of coronary heart disease. Hypertensive people have a good antihypertensive effect after drinking carrot juice. People who eat more carrots are almost 50% less likely to suffer from heart disease than those who eat less carrots.


Enhance immune function

Carotene can be converted into vitamin A in the body, which helps to enhance the body's immune function and plays an important role in preventing epithelial cell carcinogenesis. The lignin in carrots can also improve the body's immunity and indirectly destroy cancer cells.
Carrots contain vitamin A and beta carotene, which have the ability to promote the formation of photosynthesis pigments in the eye, prevent night blindness, enhance the ability of the eyes to distinguish colors, and reduce eye fatigue and dry eyes.5. Laxative
Carrots contain plant fibers, which have strong water absorption and are easy to swell in the intestines. They are "filling substances" in the intestines, which can strengthen the peristalsis of the intestines, thereby preventing laxatives.

 

Anti-allergy
Japanese food nutrition scientists have found that beta-carotene in carrots can effectively prevent allergic diseases such as skin allergies and allergic dermatitis, and beta-carotene can also regulate intracellular balance and strengthen the body's anti-allergy. Ability to make the body less susceptible to allergic reactions.

 

Beautiful face
A study in Germany showed that carrots contain the antioxidant carotene, and people with high concentrations of antioxidants in the skin have significantly less wrinkles than those with low levels of antioxidants in the skin.

 

Prevention of colds
Carrots contain a highly immune substance, which is lignin, which increases the ability of human macrophages to reduce colds.

 

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200hectares of Carrots bases in Shandong, Hebei, Fujian  provinces. We can supply Fresh Carrots continuously for 12 months of the year.

 

Good Taste Red Carrot , Natural Carrots Grows In Farm Without Pollution

 

2.Supply time comparison table

 

Time(Month) Planting Base Export port
1,2,3 Fujian Province Qingdao&Shekou
4,5,6 Shandong Province Qingdao
7,8,9 Hebei Province Qingdao&Tianjin
10,11,12 Shandong Province Qingdao

 

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea.

 

Good Taste Red Carrot , Natural Carrots Grows In Farm Without Pollution

 

4. the main export countries are Japan, Singapore,  Malaysia,Vietnam, Thailand

Contact Details
Qingzhou Xinbaili Industrial Co., Ltd.

Contact Person: Xu Lei

Tel: +8618363626176

Send your inquiry directly to us (0 / 3000)

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