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Since its establishment, the company has always followed the advanced concept of "nature, health, safety, green and environmental protection". Put Advanced International management methods such as HACCP, GAP and GMP into the actual production process. He also invested a lot of manpower and funds in the research and cultivation of green and organic vegetables. In 2009, he obtained organic vegetable certification for nine products such as cabbage, white radish, spinach, tomato, kale, cucumber, eggplant, and colorful pepper. The production process of base vegetables is strictly in accordance with the requirements of organic vegetable production, continuously enriching organic vegetable varieties and expanding the production scale of organic vegetable bases.
The company has always adhered to the principle of "quality first, credibility first, and people-oriented", and regards customer satisfaction as its purpose, internal management, and external market expansion. Products are sold in more than a dozen markets including Beijing, Shenzhen, Shanghai, Taiwan, Singapore, Japan, Malaysia, South Korea and Canada, and they have won good reputation and customer trust, which has promoted the continuous development of enterprises and enabled enterprises to stand firm in the domestic and foreign markets. Formed a stable "market chain."
The company strives to strengthen the large vegetable industry, vigorously promote standardized production, ensure the quality and safety of products, strengthen the construction of a cold chain system based on storage and fresh storage, strengthen the technical reform and expansion of the production and processing chain, extend the industrial chain, and increase the number of advanced equipment. The traditional vegetable planting industry will be developed into a modern vegetable industry that integrates automation, scale, efficiency, and standardization.